L’Anse, MIchigan – The Western UP Food Systems Collaborative (WUPFSC) is excited to announce the Fall Harvest Gathering, an afternoon of food, learning, and community celebration. This family-friendly event will take place on Saturday November 2nd from 1:00 PM to 2:45 PM at Zeba Hall, with a tour of the Debweyendan Indigenous Gardens (DIGs) at 3:00 pm. All are welcome to attend.
The Fall Harvest Gathering will offer participants a unique opportunity to explore the richness of local food systems, enjoy hands-on learning about Michigan’s fresh fish, and tour the beautiful DIGs site.
Event Details:
Date: Saturday, November 2nd, 2024
Time: 1:00 PM - 4:00 PM
Location: Zeba Hall, 16141 Zeba Rd, L'Anse, MI 49946
Agenda Highlights:
1:00 PM - Welcome & Networking
Kick off the day with an introduction to the Western Upper Peninsula Food Systems Collaborative (WUPFSC) and a chance to mingle.
1:30 PM - Enjoy a Local Feast!
Indulge in a delicious spread of locally sourced food and beverages catered by Rez Robins. Water and apple cider will be provided, along with wild rice soup, fry bread, and squash.
2:00 PM - Michigan Fresh Fish: From Water to Table
Learn about Michigan’s local fisheries and aquaculture from Lauren Jescovitch, an Extension Educator with Michigan State University Extension and Michigan Sea Grant. Get hands-on with a fish-cooking demonstration and gain confidence in handling and preparing local seafood.
3:00 PM - DIGS Garden Tour
Conclude the day with a guided tour of the beautiful DIGS Garden, teaching kitchen, and fish processing facility, learning more about sustainable gardening and local foodways.
Why Attend?
This event is perfect for anyone passionate about local food. Whether you’re a local food enthusiast, a home or market gardener, or simply looking to engage with your community, the Fall Harvest Gathering offers something for everyone. Gifts will be provided!
Additional Information:
To learn more, please contact Evan Lanese at evanlanese@gmail.com