The Summit will focus on education, dialogue, and inspiring advocacy concerning structural inequities in the food system. Sessions will center on the theme of access to power as
it relates to land, labor and food by historically marginalized communities.
Keynote speaker for the event is renown chef and writer Tunde Wey, who uses food to help illustrate institutional inequities that exist in food and health. Lunch will be provided.
Registration is open! Click here: https://www.campusce.net/kvcccommunity/course/course.aspx?catId=74
Registration is $50 per person. Need-based scholarships are available. If you are awarded a scholarship, you will receive a discount code to use when registering.